A LA CARTE MENU

A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL.
ALL PRICES ARE INCLUSIVE OF VAT.
SHOULD YOU HAVE ANY DIETARY REQUIREMENTS OR WOULD LIKE TO VIEW OUR ALLERGENS GUIDE, PLEASE INFORM YOUR WAITER.
List of allergens – /C/ celery /CS/ crustaceans /E/ eggs /F/ fish /G/ gluten /M/ milk /MD/ mustard /N/ nuts /P/ peanuts /S/ soya /SS/ sulphites

CITYLUNCH
AVAILABLE TILL 5pm EVERY DAY

Beef bourguignon /SS/

baby chestnut mushrooms, onion, garlic, carrots, baby potatoes, Burgundy 19.00

Yorkshire pork sausages /G/M//S/

FROM A LOCAL BUTCHER

onion gravy

SERVED WITH buttered mashed potatoes /M/ 14.00

Gammon steak pan–fried in clarified butter /M/

pineapple 16.00

Milanese chicken schnitzel /E/G/M/

FLATTED AND BREADED CHICKEN FILLET 16.00

Aberdeen Angus beef meatballs /M/

tomato, onion and garlic creamy sauce 16.00

SERVED WITH buttered mashed potatoes /M/

OR straight cut chips

AND mixed lettuce leaves salad /MD/

BURGER

Aberdeen Angus beef Wild venison Breaded chicken

lettuce leaves, tomatoes, gherkins, red onion

SERVED IN seeded Brioche bun /G/

WITH straight–cut chips

AND homemade sauce /E/ 14.00

ADD TO YOUR BURGER

Tatra Highlanders’ smoked cheese /M/ 2.50 pork bacon 2.50

CITYSTARTERS

SERVED WITH CRAFTED SOURDOUGH BREAD AND FARMHOUSE BUTTER

COLD

Soft Welsh goat’s cheese /M/

clementine, cooked beetroot slices, mixed lettuce leaves 9.00

Mediterranean salad

Italian Nocellara and Greek Kalamata

olives, caperberries, baby tomatoes,

baby cucumber, mixed lettuce leaves,

Ramiro pepper, echalion shallot, lemon

SERVED WITH French bread croutons /G/ 9.00

A SELECTION OF CARPACCIOS:

Wild Scottish haunch of venison

COLD–SMOKED OVER OAK CHIPPINGS

marinated wild mushrooms 12.00

Wild Alaskan smoked salmon /F/

caperberries, dill, lemon 12.00

Oak–smoked duck breast

SERVED WITH Bramley apple sauce 11.00

Bresaola della Valtellina /M/

AIR–DRIED CURED TOPSIDE BEEF

Parmesan shavings, caperberries, lemon 10.00

HOT

Jumbo king prawns pan–fried in clarified butter /CS/

baby tomatoes, garlic, lemon, leaf parsley,

Chardonnay jus 9.00

Tatra Highlanders’ smoked cheese /M/

ACCOMPANIED BY cranberry sauce 9.50

Almond–crusted Normandy camembert /M/

SPRINKLED WITH cranberry sauce 9.00

French Agen prunes wrapped in Vinschgau Prosciutto Di Speck

AIR–DRIED, SPICED, SMOKED HAM CURED IN ITALY’S VENOSTA VALLEY

SPRINKLED WITH sherry jus 8.50

Green asparagus /M/

SERVED WITH creamy Baby chestnut mushroom sauce 8.50

SOUPS

SERVED WITH French bread croutons

Baby chestnut mushroom Green asparagus 7.50

CITYKIDS

EAT FREE ALL DAY–EVERY DAY*

Breaded chicken breast /M/

straight cut chips, buttered baby carrots 8.50

Aberdeen Angus Beef meatballs /M/

tomato, onion and garlic creamy sauce 8.50

Crêpe filled with chocolate and hazelnut crème /E/G/M/

SERVED WITH ice–cream and whipped cream 7.50

*CHOOSE ANY MAIN FROM OUR MENU AND YOUR CHILD

CAN ENJOY A FREE MEAL!

OFFER IS LIMITED TO ONE KIDS’ MEAL PER MAIN DISH

ORDERED, AVAILABLE FOR KIDS UNDER 8 YEARS.

CANNOT BE USED IN CONNECTION WITH ANY OTHER OFFER

CITYDESSERTS

Flambe homemade crêpe filled with apple and cinnamon E/G/M

SPRINKLED WITH 7y aged gold rum sauce 9.50

Mixed berry Eton Mess /M/

blackberries, blueberries, strawberries, broken meringue, whipped cream 9.00

Baileys Irish cream /M/

OVER Madagascan vanilla ice–cream and a Belgian chocolate cookie 8.50

Cornish ice–cream /M/ Belgian chocolate Madagascan vanilla Strawberry 2.50 scoop

ADD TO YOUR ICE–CREAM pieces of fruit and whipped cream 2.50

Cake of the day /G/M/ 7.50

CITYMAINS

SERVED WITH BOILED / FRIED / MASHED POTATOES OR CHIPS

BRITISH BEEF

A SELECTION OF 30 DAY MATURED THICK CUT BEEF

STEAKS PAN–FRIED IN CLARIFIED BUTTER:

Fillet 220g 31.00

Sirloin 350g echalion shallot, rosemary 29.00

Wiener schnitzel 230g /E/G/M/

FLATTED AND BREADED SIRLOIN STEAK 26.00

Beef goulash /E/G/M/

baby chestnut mushrooms, onion, garlic, Parmesan shavings

SERVED WITH mashed potatoes or potato pancakes 22.00

Fillet tagliatelle pasta /E/G/M/

green peppercorn, garlic, creamy French brandy sauce 26.00

OUTDOOR–BRED PORK

Fillet medallions

SPRINKLED WITH morello cherry sauce 18.00

Milanese bone-in loin /E/G/M/

FLATTED AND BREADED LOIN CHOP 17.00

Cabbage stew with pork /C/G/S/SS

cured meat and sausage chunks,

baby chestnut mushrooms,

acacia honey, French Agen prunes, herbs, Merlot 17.00

POULTRY

Gressingham duck breast

apple, bison–grass vodka jus 18.00

LOCAL FARM FREE–RANGE CHICKEN:

Chicken suprême

STUFFED WITH Vinschgau Prosciutto Di Speck 17.00

Chicken breast tagliatelle pasta

onion, baby chestnut mushrooms, Chardonnay, creamy sauce 16.00

CHEESE & VEG

Green asparagus with creamy Blue Stilton sauce /E/G/M/

SERVED WITH potato pancakes 16.00

Soft Welsh goat’s cheese–filled crêpes /E/G/M/

acacia honey, crushed almonds and baby spinach leaves

SERVED WITH béchamel sauce 16.00

Baby spinach tagliatelle pasta /E/G/M/

garlic, onion, Parmesan shavings, creamy sauce 16.00

Aubergine stew

Marzano tomatoes, baby potatoes,

onion, garlic, oregano, leaf parsley 16.00

WILD SCOTTISH VENISON

T–Bone Steaks 400g

green asparagus 33.00

Haunch steak 300g

pork bacon, rosemary, juniper berries 28.00

Venison goulash /G/M/S/SS/

haunch of venison, pork bacon, baby carrots,

baby chestnut mushrooms, onion, garlic, Merlot jus

SERVED WITH mashed potatoes or potato pancakes 25.00

Venison sausages /M/SS/

echalion shallot, garlic, herbs, Merlot jus

SERVED WITH buttered mashed potatoes 18.00

WILD FISH

Atlantic Yellowfin tuna steak /F/

herbs, lemongrass jus 31.00

Norwegian cod loin /F/

baby plum tomatoes, rosemary, garlic, Chardonnay jus 25.00

YORKSHIRE LAMB

Barnsley chop 250g

SERVED WITH fresh mint jelly 25.00

Lamb goulash /G/SS/

French Agen prunes, onion, garlic, Porto

SERVED WITH mashed potatoes or potato pancakes 23.00

SIDES  

SALADS:

Mixed lettuce leaves salad

baby cucumber, baby tomatoes,

Romiro pepper, echalion shallot,

Greek Kalamata olives

SPRINKLED WITH French dressing /MD/

Buttered boiled mixed vegetable /M/

tenderstem broccoli, cauliflower, baby carrots,

Brussels sprouts, green beans

Grated cooked beetroots

apple, echalion shallot 3.50

CREAMY SAUCES:

Baby chestnut mushroom /M/

French cognac peppercorn /M/

Blue Stilton /M/ 3.50

POTATOES* & CHIPS:

*ONE PORTION FREE WITH ANY MAIN

Boiled baby potatoes /M/

Fried baby potatoes /M/

Buttered mashed potatoes /M/

SPRINKLED WITH butter and chopped dill or thyme 3.50

Straight cut chips 3.50